On Good Friday, my brother-in-law, Robert, flew Melissa, Daddy, and me to Jackson, Mississippi in his airplane and we ate supper at PF Changs. Robert has eaten at PF Changs way more often than the rest of us, and none of us are picky eaters, so we deferred to Robert’s suggestions for appetizers & entrees. One of the appetizers Robert ordered was the lettuce wraps. I had heard people rave about the lettuce wraps, but I probably wouldn’t have ever tried them. I would have thought … lettuce? Surely I can pick something on this menu more exciting than lettuce.
Well, they were delicious. Everything was delicious, but my goodness, those lettuce wraps are worth all the hype. Yummy. Yummy yummy yummy. We loved them so much, Melissa & I decided we wanted to try making them ourselves. But the more we thought about it, the more we didn’t really know how to go about making them similar to PF Changs without going to a specialty store to buy the right kinds of seasonings & ingredients. So, we branched out.
This is what we came up with –
We went the Mexican route! Lettuce, of course, diced chicken cooked in fajita seasoning, black beans, sour cream, tomatoes, cheese, & avocado. YUM. So good. So good that we’ve eaten this meal several times in the past month. Even Mama loved them (and has made them herself) and has decided she likes black beans afterall!
We’ve tried one other way … diced chicken cooked in barbecue sauce, cheese, bacon, green onions, tomato, & avocado. It was also very good.
Who would have ever thought we’d get so excited about buying a head of iceberg lettuce. The possibilities are endless!